Before you bite.

Yes. Every burger is listed with its 14 major allergens on our allergens page, and the team at the counter can walk you through it. Everything is cooked on shared grills, so we cannot promise zero cross-contact.

Any burger can come on a gluten-free bun or wrapped in lettuce for no extra charge. Our fries share a fryer with the chicken, so they are not gluten-free.

Smash patties are too thin to cook to a temperature, so they come one way: crusty and cooked through. The Classic patty can be cooked medium on request.

Mayo, mustard, chopped pickles and a few things we keep to ourselves. It contains egg and mustard. We sell it by the jar at the counter.

Yes, within two miles of each location through the order button at the top of the site. Burgers travel in vented boxes so the buns stay toasted.

Order online, pick a time, and your bag waits on the shelf by the door with your name on it. No line, no waiting.

From 20 to 300 people. We bring a grill, a crew and the full menu. Send us the date and headcount through the contact page and we reply within a day.

We do not take reservations. Order at the counter and grab any free seat. Groups of 10 or more can book the garden at Fort Greene.

Very. There are high chairs at every location, a kids menu with the Shorty, and crayons at the counter.

Dogs are welcome in the Fort Greene garden and on the Williamsburg sidewalk seats. Water bowls are on us.