ClassicsBestseller
The Classic
The one that started it.
Dry-aged beef, aged cheddar, cold iceberg, tomato, red onion and our house sauce on a toasted brioche bun.
- Weight
- 240 g
- Layers
- 8
- Goes with
- Fries and a cold lager
What's inside
Top to bottom, 8 layers.
- 01Top bunBrioche, toasted, sesame
- 02LettuceIceberg, cold and crisp
- 03TomatoSliced to order
- 04OnionRed onion, thin rings
- 05CheddarAged, melted on the patty
- 06PattyDry-aged chuck, 120 g
- 07SauceHouse sauce
- 08Bottom bunToasted on the flat-top
Up close
01
Toasted, then buttered.
Brioche from the bakery down the road, toasted on the flat-top so it holds up to the last bite.
02
Seared hard and fast.
Fresh-ground chuck pressed onto the hottest part of the grill for a crust you can hear.
03
Sauce on the heel.
House sauce goes on the bottom bun, so every bite starts with it and nothing slides out.