SpecialsWeekends only
Bacon Melt
The weekend one.
Beef, smoked streaky bacon, a runny fried egg, grilled onion and a blanket of melted cheddar.
- Weight
- 310 g
- Layers
- 7
- Goes with
- Hash browns
What's inside
Top to bottom, 7 layers.
- 01Top bunBrioche, toasted, sesame
- 02Fried eggRunny yolk
- 03BaconSmoked streaky, crisp
- 04CheddarAged, melted on the patty
- 05PattyDry-aged chuck, 120 g
- 06OnionRed onion, thin rings
- 07Bottom bunToasted on the flat-top
Up close
01
A yolk that runs.
Fried in beef fat, flipped once, pulled while the yolk is still liquid gold.
02
Smoked in-house.
Pork belly cured for a week and smoked over cherry wood, then crisped on the flat-top.
03
Onion on the bottom.
Slow-grilled onion sits under the patty and soaks up everything that drips.