ChickenSpicy
Hot Chicken
Crunch first, then heat.
Buttermilk-brined thigh fried twice, hot honey mayo, dill pickles and shredded iceberg.
- Weight
- 260 g
- Layers
- 6
- Goes with
- Fresh lemonade
What's inside
Top to bottom, 6 layers.
- 01Top bunBrioche, toasted, sesame
- 02SauceHouse sauce
- 03LettuceIceberg, cold and crisp
- 04PicklesDill, house-brined
- 05Crispy chickenButtermilk thigh, fried twice
- 06Bottom bunToasted on the flat-top
Up close
01
Hot honey, cold lettuce.
Chilli-honey mayo on top, a pile of iceberg underneath to keep the heat in check.
02
Fried twice.
Brined overnight, dredged, rested and fried twice for a shell that stays loud to the last bite.
03
Thigh, never breast.
Dark meat stays juicy under all that crunch. We do not do dry chicken.