ClassicsMost ordered
Double Smash
Twice the crust.
Two thin patties smashed on a screaming-hot flat-top, double cheddar, dill pickles, raw onion and house sauce.
- Weight
- 280 g
- Layers
- 9
- Goes with
- A vanilla shake
What's inside
Top to bottom, 9 layers.
- 01Top bunBrioche, toasted, sesame
- 02CheddarAged, melted on the patty
- 03Smash pattyPressed thin, lacy edge
- 04CheddarAged, melted on the patty
- 05Smash pattyPressed thin, lacy edge
- 06PicklesDill, house-brined
- 07OnionRed onion, thin rings
- 08SauceHouse sauce
- 09Bottom bunToasted on the flat-top
Up close
01
Two patties, one crust.
Each ball of beef is pressed paper-thin, so the edges go lacy and dark before the middle is done.
02
Cheese on every layer.
Cheddar goes on while the patty is still on the grill and melts down into every ridge.
03
Sharp to finish.
Dill pickles and raw white onion cut through all that richness.